Tuesday, April 30, 2013

St. Patrick's Day

Yeah I know it was like a month and a half ago. Dontcha wanna see pictures anyway? Well here they are.

 My family tradition is eating food that is green because a leprechaun touched it. So per tradition we had green pasta with green beef stroganoff and peas and carrots (we must have hidden the carrots from the leprechaun).


 And for dessert...green cake! I had to make up the frosting with the remnants of cream cheese and butter we had and topped it with green coconut.

Oh! and while I was getting these pictures, I found these that I meant to post a while ago. Back in February I was feeling homey so I made strawberry freezer jam. I'm so domestic!




And I found a picture of an experiment we tried. We made bagel dough and spread cinnamon-sugar-nutmeg-yum on it, then rolled it up, cut it in half, and twisted it up. It was okay, but doesn't it look ah-may-zing??

Anyway, now you know that we're not starving. Have a great day!

2 comments:

Th. said...

.

Do you have any of that bread left?

Kathryn said...

no...we ate most of it that night in lieu of dinner and the rest the next day or so. I think it could have been better with cinnamon roll dough. But the presentation was fantastic if I do say so myself.